Feeling inspired by a holiday, a favourite restaurant or just wanting a chilled out feasting vibe, sharing menus are becoming more and more popular, whether it's Italian, Spanish, Middle Easter, big Texan BBQ, Mexican or even Peruvian that floats your boat, we can construct a menu to tantilise, impress and excite your guests!
Chicken Fhetti with tahini sauce
Lamb plums and roses
Heritage tomato orange and zataar fattoush
Roasted carrot red onion and harrissa
Stuffed makshi peppers
burnt garlic and courgette cacik
Lemon roasted potatoes
Courgette ribbons green beans and crisped pancetta salad
Goat cheese raddichio pesto and truffle honey
Roast carrot fennel salad
Sticky balsamic figs burrata and rocket
Rustic breads oil and vinegar
Wow your guests with the ultimate treat of gooey, sticky deliciousness, perhaps it's a giant sharing pavlova with traditional summer fruits and chantilly cream, maybe caramel apples with dulce de leche and cinder toffee or even turkish delight cream, orange blossom roasted figs, pomegranate and pistachios or what about pimping your cheesecake, with jars of buttery crumb, creamy sweet heaven for your guests to make any flavour they like, with toppings of salted caramel, chocolate sauce, fudge, fruits or sprinkles?
Meringue mountains, brownie towers, an avalanche baklava....
So many desserts, so little time!